Fuchs Cassida Fluid HFS 46
Synthetic hydraulic fluids for food and beverage processing equipment
CASSIDA FLUID FLUID HFS 46 are high performance, anti-wear multi-purpose lubricants with boosted solvency, specially developed for use in machinery used in the food and beverage processing and packaging industry. Cassida Fluid HFS 46 Applications are:
- Hydraulic systems
- Hydrostatic gears
- Plain and anti-friction bearings
- General purpose lubrication including light duty gearboxes
- Circulating oil systems
Main Applications, Features and Benefits
Specifications, Approvals & Recommendations
Typical Characteristics
Cassida Fluid HFS 46 Performance, features & benefits:
Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469.
- The base fluid has an ability to provide superior lubrication under the majority of operating conditions
- Good anti-wear performance offers long and reliable component life, resulting in greater plant utilisation and therefore lower maintenance costs
- Prevent component damage trough excellent water separation properties, which resist formation of potentially harmful emulsions
- Excellent air release and antifoam characteristics minimise cavitations
- Resisttheformationofharmfulproductsofoxidation,even at elevated temperatures, resulting in long oil life
- Neutral odour and taste
- High viscosity index results in minimum variation of viscosity with change in temperature
- Effective protection against corrosion of metal surfaces
Seal and Paint Compatibility Cassida Fluid HFS 46
Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.
Synthetic Hydraulic fluid
They are based on a careful blend of synthetic fluids and selected addi- tives chosen for their ability to meet the stringent requirements of the food industry.
