CASSIDA GREASE RLS Series
Grease for food & beverage processing equipment
Cassida Grease RLS 2 main applications:
- Rolling element and plain bearings
- Joints and linkages open to the atmosphere
- Automatic, centralised lubrication systems
- CASSIDA GREASE RLS 1 is recommended for Lincoln centralised lubrication systems
Cassida Grease RLS 2 is also available in spray form, FLT product code 7547.
Cassida Grease RLS 2 are specially developed for the grease lubrication of machinery in the food and beverage processing and packaging industry. They are based on an aluminium complex thickener, synthetic fluids and selected additives chosen for their ability to meet the stringent requirements of the food & beverage industry.
Main Applications, Features and Benefits
Specifications, Approvals & Recommendations
Cassida Grease RLS 2 Performance, Features & Benefits:
Certified by NSF for ISO 21469 and registered by NSF (Class H1) for use where there is potential for incidental food contact. Products contain only substances permitted under US 21 CFR 178.3570, 178.3620 and 182 for use in lubricants with incidental food contact.
- + Cassida Grease RLS 2 are noted for their long life
- + Good water resistance ensures lasting protection even in the presence of large amounts of water
- + Good oxidation and mechanical stability. Resists the formation of deposits caused by oxidation at high operating temperatures and maintain consistency, reducing leakage
- + Effective corrosion protection. Ensures components/ bearings do not fail due to corrosion
- + Good adhesive properties reduce losses thereby reducing grease consumption
- + Cassida Grease RLS 2 has a neutral odour and taste
Seal & Paint Compatibility of Cassida Grease RLS 2
Compatible with the elastomers, gaskets, seals and paints normally used in food machinery lubrication systems.
Synthetic lubricant
- Does not contain natural products derived from animals or genetically modified organisms (GMO)
- Cassida Grease RLS 2 does not contain any allergenic or intoleranceinducing substances as specified in Annex IIIa of EC directive 2003/89/EC
- Suitable for use where vegetarian and ‘nut-free’ food is prepared
- Biostatic; does not promote the growth of bacteria or fungal organisms
